Vertically Farmed, Harvested, Packed & Delivered within 24 hours.

Since 2020 we've been busy pioneering a new way to grow food sustainably. Our vertical farm uses hydroponics, LED lighting & renewable energy to grow indoors all year round.

Championing Our Vertically Farmed Greens

  • Grocers & Farm Shops

    Our produce has a unique spot in the produce section - always fresh, unique flavours, and versatile to work with any meal. 

  • Michelin Star Chefs

    They're looking for the best flavours and producers who are passionate about what they do, so we're a great match.

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    The Best Brunch Spots

    Colour, freshness, and intense flavours. Our produce also adorns dishes at more casual restaurants and bars.

Grown in the Vertical Farm

  • Micro Herbs

  • Shoots

  • Micro Mix

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Trusted by over 40 restaurants, cafes and retailers in Bristol & Bath

Don't just take our word for it, read about who's using our produce and why.

Meet Our ChefsOur Retailers

Get In Touch!

We'd love to have a chat and give you a chance to try our produce.

Contact Us

FAQ's

Is your produce organic?

We don't grow in soil so can't be certified organic - but vertical farming delivers many more benefits. We use absolutely no pesticides and our produce is highly nutritious due to its freshness.

How does vertical farming work?

What is Vertical Farming?

Vertical farming is an innovative agricultural technique that involves cultivating crops in vertically stacked layers. This method maximizes space efficiency by using technologies such as LED lighting, hydroponics, and aeroponics to create optimal conditions for plant growth.

Renewable energy powers the LED lights (they replace the sun). Small amounts of water (90% less than conventional agriculture) are mixed with tiny amounts of nutrient salts (hydroponics) and within a few weeks we’ve got incredible quality, nutritious and delicious low carbon and local food, grown in a warehouse in the middle of the city.

Why vertical farming?

Vertical farming produces flavourful, beautiful, and delicious produce year-round. At Shoot, we guarantee that produce is always harvested, packed, and delivered within 24 hours (Farm to Fork in 24). 

Vertical farming uses less land and water compared to traditional agriculture, and controlled environments in vertical farming means that no herbicides or pesticides are necessary.

Vertical farms grow indoors in urban settings, and offer year-round access to locally sourced, high-quality produce. Fresh produce can be grown locally regardless of seasonal limitations. The journey from farm to fork reduces from 1000s of miles to dozens; from days to hours.

You can learn more about the technology behind this here.